{"id":3411,"date":"2022-01-21T15:12:03","date_gmt":"2022-01-21T14:12:03","guid":{"rendered":"http:\/\/transylwine.hu\/?page_id=3411"},"modified":"2022-01-24T18:05:57","modified_gmt":"2022-01-24T17:05:57","slug":"borral-keszult-regi-etelek","status":"publish","type":"page","link":"http:\/\/transylwine.hu\/index.php\/erdelyi-bor\/borral-keszult-regi-etelek\/","title":{"rendered":"Borral k\u00e9sz\u00fclt r\u00e9gi \u00e9telek"},"content":{"rendered":"\t\t
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Borral k\u00e9sz\u00fclt \u00e9tel receptek az erd\u00e9lyi fejedelmek kor\u00e1b\u00f3l<\/h2><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A 17-18. sz\u00e1zadi \u00e9telek legf\u0151bb jellemz\u0151i a sok z\u00f6lds\u00e9g, gy\u00fcm\u00f6lcs \u00e9s f\u0151leg a f\u0171szerek haszn\u00e1lata. Az \u00edgy k\u00e9sz\u00fclt \u00e9telek term\u00e9szetesen els\u0151sorban az \u201eurak\u201d, az el\u0151kel\u0151s\u00e9gek asztal\u00e1ra ker\u00fcltek, hiszen csak \u0151k tudt\u00e1k megfizetni a citrom, f\u00fcge, gr\u00e1n\u00e1talma, mandula \u00e9s a bors, fah\u00e9j, szegf\u0151szeg, gy\u00f6mb\u00e9r, szerecsendi\u00f3, s\u00e1fr\u00e1ny \u00e9s hasonl\u00f3k \u00e1r\u00e1t. ( Pl. 1 font \u2013 azaz 56 dkg \u2013 s\u00e1fr\u00e1ny egy teh\u00e9n \u00e1r\u00e1ba ker\u00fclt!)<\/strong><\/h5>\n

Kev\u00e9s levest k\u00e9sz\u00edtettek, ezek p\u00f3tl\u00e1s\u00e1ra szolg\u00e1ltak a k\u00fcl\u00f6nf\u00e9le \u201elevek\u201d \u00e9s \u201es\u00e1s\u00e1k\u201d (sz\u00f3szok, m\u00e1rt\u00e1sok). \u00c1ltal\u00e1ban elmos\u00f3dott a k\u00fcl\u00f6nbs\u00e9g a s\u00fct\u00e9s \u00e9s a f\u0151z\u00e9s k\u00f6z\u00f6tt, de m\u00e1r olvashatunk k\u00fcl\u00f6n p\u00e1rol\u00e1sr\u00f3l, pir\u00edt\u00e1sr\u00f3l is. A h\u00fasokat m\u00e1s l\u00e9ben f\u0151zt\u00e9k \u00e9s m\u00e1sban t\u00e1lalt\u00e1k fel. Mindent er\u0151sen f\u0171szereztek.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Mintegy ennek ellens\u00falyoz\u00e1s\u00e1ra (az em\u00e9szt\u00e9s megk\u00f6nny\u00edt\u00e9s\u00e9re) t\u00f6bbnyire borban (vagy borral) f\u0151zt\u00e9k a h\u00fasokat \u00e9s ecettel, egressel, z\u00f6ld sz\u0151l\u0151szemekkel savany\u00edtottak a leveket, m\u00e1rt\u00e1sokat.<\/p>\n<\/blockquote>\n

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Az \u00e9telek s\u0171r\u00edt\u00e9s\u00e9re m\u00e1r nemcsak az \u00e1ztatott cip\u00f3t vagy kenyeret haszn\u00e1lt\u00e1k, hanem felt\u0171nik a r\u00e1nt\u00e1s el\u0151dje is, amikor azt olvassuk, hogy \u201epergelj lisztet bel\u00e9\u201d. A t\u00e9sztaf\u00e9l\u00e9ket egyre ink\u00e1bb \u00f6n\u00e1ll\u00f3 \u00e9telk\u00e9nt t\u00e1lalj\u00e1k. N\u00f6vekszik a vereshagyma jelent\u0151s\u00e9ge, m\u00e1r nemcsak f\u0151zve, de pir\u00edtva is . A paradicsom, a kukorica \u00e9s a burgonya csak lassan terjed el. (Tal\u00e1n a \u201ef\u00f6ldi alma\u201d jelenthette a burgony\u00e1t, de lehet, hogy a csics\u00f3k\u00e1t nevezt\u00e9k \u00edgy.) Ar\u00e1nylag kev\u00e9s sert\u00e9sh\u00fast haszn\u00e1lnak, \u00e9s zs\u00edr helyett vajban vagy olajban r\u00e1ntj\u00e1k a r\u00e1ntani val\u00f3t.<\/p>\n

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Dr. Lak\u00f3 Elem\u00e9r<\/em><\/p>\n

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\u00a0<\/h4>\n

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Receptek Bornemisza Anna erd\u00e9lyi fejedelemasszony szak\u00e1csk\u00f6nyv\u00e9b\u0151l 1680-b\u00f3l<\/h3>\n

A benne le\u00edrt \u00e9telek sz\u00e1ma mintegy nyolcsz\u00e1zra tehet\u0151, Ebb\u0151l 266 h\u00fasf\u00e9le, 210 half\u00e9le, 17 r\u00e1kb\u00f3l \u00e9s\u201d csig\u00e1b\u00f3l k\u00e9sz\u00fcl\u0151 \u00e9tel, 13 toj\u00e1sb\u00f3l, 27 gomb\u00e1b\u00f3l, 14 sal\u00e1ta, 27 f\u0151zel\u00e9k, 21 m\u00e1rt\u00e1s \u00e9s \u00e9dess\u00e9g, 94 s\u00fctem\u00e9ny \u00e9s tortaf\u00e9le.<\/h6>\n

N\u00e9h\u00e1ny k\u00e9s\u0151bben elterjedt n\u00f6v\u00e9ny kiv\u00e9tel\u00e9vel Bornemisza Anna fejedelemasszony \u00e9s kort\u00e1rsainak konyh\u00e1j\u00e1n j\u00f3val t\u00f6bbf\u00e9le alapanyagb\u00f3l v\u00e1logathattak, mint az azut\u00e1ni korokban \u00e9lt szak\u00e1csok. Ez – nyilv\u00e1nval\u00f3 okokb\u00f3l – f\u0151leg a vadakra, a vadsz\u00e1rnyasokra meg a halakra vonatkoz\u00f3an \u00e1ll, de kisebb m\u00e9rt\u00e9kben a f\u0171szerekre is; az ut\u00f3bbiak meglehet\u0151sen nagy sz\u00e1m\u00e1nak hely\u00e9t ugyanis fokozatosan a paprika foglalta el, a r\u00e9giek k\u00f6z\u00fcl pedig egyed\u00fcl a bors az, amely n\u00e1lunk m\u00e9g hagyom\u00e1nyosan kedvelt.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Magyar m\u00f3don f\u0151tt pisztr\u00e1ng<\/strong><\/h4>\n

\u201c\u00c1ztass \u00a0cip\u00f3t \u00a0borban, \u00a0s \u00a0az \u00a0pisztr\u00e1ngot\u00a0 f\u0151zd \u00a0meg s\u00f3ban. A borban \u00e1ztatott cip\u00f3t vagdald meg alm\u00e1val egy\u00fctt. Ereszd fel borral \u00e9s ecettel, \u00a0rakd \u00a0bel\u00e9 \u00a0az \u00a0pisztr\u00e1ngot, \u00a0hadd \u00a0f\u0151j\u00f6n. \u00a0Borsold, \u00a0s\u00e1fr\u00e1nyozd \u00a0meg. \u00a0Csin\u00e1ld \u00e9desen. Met\u00e9lj citromot is bel\u00e9. Hidegen avagy melegen adhatod\u2026. T\u00e1rkonyt is met\u00e9lhetsz bel\u00e9.\u201d<\/p>\n

R\u00e1ntott csuka torm\u00e1val<\/h4>\n

\u201cV\u00e9gy torm\u00e1t \u00e9s mandol\u00e1t, t\u00f6rd meg, ereszd fel borral \u00e9s bors\u00f3l\u00e9vel. \u00a0T\u00f6lts \u00a0tejet \u00a0\u00e9s \u00a0\u00edr\u00f3svajat \u00a0bel\u00e9. \u00a0Meleg\u00edtsd \u00a0meg, \u00a0add \u00a0a \u00a0csuka \u00a0al\u00e1, \u00a0avagy t\u00f6ltsd \u00a0re\u00e1. Ha \u00a0magyarnak \u00a0csin\u00e1lod, \u00a0fokhagym\u00e1t \u00a0is \u00a0tehetsz \u00a0bel\u00e9: \u00a0mind \u00a0az k\u00e9tk\u00e9ppen j\u00f3.\u201d<\/p>\n

Vagdalt borny\u00fah\u00fasb\u00f3l<\/h4>\n

\u201cMesd ki az h\u00e1tuls\u00f3 c\u00edmer\u00e9b\u0151l az h\u00fast, f\u0151zd teh\u00e9nh\u00fassal egy\u00fctt. Ha megf\u0151tt, vedd ki, vagdald apr\u00f3n, vagdalj teh\u00e9nh\u00fas-zs\u00edrt is a f\u0151tt borny\u00fah\u00fas k\u00f6z\u00e9. Tedd egy csuporba. T\u00e9gy mazsolasz\u0151l\u0151t\u2026 bel\u00e9, fahajat, s\u00e1fr\u00e1nt, n\u00e1dm\u00e9zet \u2013 hadd \u00a0f\u0151j\u00f6n. T\u00f6lts \u00a0egy kev\u00e9s teh\u00e9nh\u00faslevet s ecetet bel\u00e9. Ha megf\u0151tt, \u00fcss vagy t\u00edz ty\u00fakmony-sz\u00e9kit (toj\u00e1ss\u00e1rg\u00e1j\u00e1t) bel\u00e9.
M\u00e1sk\u00e9ppen: borral csin\u00e1lj t\u00e9szt\u00e1t. Egy vaskal\u00e1nt (serpeny\u0151t) meleg\u00edts meg vajban. T\u00f6ltsd r\u00e1 a t\u00e9szt\u00e1t. Tartsd a t\u0171zh\u00f6z, hogy az t\u00e9szta egy kicsinny\u00e9 megsz\u00e1radjon rajta. M\u00e1rtsd a forr\u00f3 vajba, s olyat h\u00e1rmat vagy n\u00e9gyet s\u00fcss. S \u2026 az vagdaltat\u2026 abba az f\u00e1nkba rakjad, mindenikbe egy keveset. Hintsd meg n\u00e1dm\u00e9zzel, fahajjal, add melegen.\u201d<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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B\u00e1r\u00e1nyh\u00fas s\u00e1rg\u00e1n<\/span><\/h4>\n

“F\u0151zd meg az h\u00fast, t\u00f6lts teh\u00e9nh\u00fas-levet r\u00e9\u00e1. Ha megf\u0151tt, v\u00e9gy ty\u00fakmony-sz\u00e9kit, bort, ecetet, s\u00e1fr\u00e1nt, fahajat, n\u00e1dm\u00e9zet; keverd az t\u0171zn\u00e9l, a’m\u00edg felforr. Sz\u0171rd meg, s szedd le a tajt\u00e9kj\u00e1t. Add fel: igen sz\u00e9p, d\u00edszes \u00e9tek. Magyarul s cseh\u00fcl suf\u00e1nak h\u00edj\u00e1k.”<\/p>\n

“F\u0151zd meg a b\u00e1r\u00e1nyh\u00fast, t\u00f6rj petrezselymet; t\u00e1rkont, vereshagym\u00e1nak a’ sz\u00e1r\u00e1t Vedd ki az levet V\u00e9gy ty\u00fak-mony-sz\u00e9kit, keverd \u00f6szve a z\u00f6ld l\u00e9vel. T\u00f6lts bort s ecetet r\u00e9\u00e1, – s\u00e1fr\u00e1nt, n\u00e1dm\u00e9zet, gy\u00f6mb\u00e9rt Tedd sz\u00e9nre, hadd forrjon fel. Habard meg egy kal\u00e1nnal: sz\u00e9p z\u00f6ld l\u00e9szen az tajt\u00e9kja. T\u00f6ltsd az b\u00e1r\u00e1nyh\u00fasra, s fenn marad az habja.”<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u00c9dess\u00e9gek<\/strong><\/h3>\n

Alm\u00e1b\u00f3l
<\/strong><\/h4>\n

\u201cV\u00e1jd ki az alm\u00e1t, s\u00fcsd ki vajban. Tedd egy csuporba: \u00e1nizzsal, fah\u00e9jjal, n\u00e1dm\u00e9zzel hintsd meg. T\u00f6lts bort re\u00e1, hadd f\u0151j\u00f6n egy kev\u00e9sig, hogy kev\u00e9s leve l\u00e9gyen. Hintsd meg n\u00e1dm\u00e9zzel, s add fel.\u201d<\/p>\n

Barackb\u00f3l<\/strong><\/h4>\n

\u201cBarackot t\u00e9gy egy mozs\u00e1rba, t\u00f6rd meg, j\u00f3 s\u0171r\u0171 legyen csin\u00e1ld \u00e9desen. Tedd a t\u0171zre, am\u00edg felforr. Ha s\u0171r\u0171, t\u00f6lts bort re\u00e1, s amikor feladod, hintsd meg n\u00e1dm\u00e9zzel.\u201d<\/p>\n

K\u00f6rt\u00e9b\u0151l<\/strong><\/h4>\n

\u201cV\u00e9gy k\u00f6rtv\u00e9lyt (k\u00f6rt\u00e9t), h\u00e1mozd meg s met\u00e9ld n\u00e9gy darabokra. H\u00e1nd (rakd) vajba r\u00e1ntsd (s\u00fcsd) meg benne. Azut\u00e1n tedd egy csuporba, f\u0151zd meg \u00e9des mustban. T\u00e9gy fahajat, s \u00e1nizst bel\u00e9\u2026 Hintsd meg n\u00e1dm\u00e9zzel.\u201d<\/p>\n

Mazsolasz\u0151l\u0151b\u0151l (magn\u00e9lk\u00fcli sz\u0151l\u0151b\u0151l)<\/strong><\/h4>\n

\u201cA mazsolasz\u0151l\u0151t keverd boros t\u00e9szt\u00e1ba. H\u00e1nd forr\u00f3 vajba. Add fel melegen, n\u00e1dm\u00e9zzel.\u201d<\/p>\n

Bodzavir\u00e1gb\u00f3l<\/strong><\/h4>\n

\u201cCsin\u00e1lj t\u00e9szt\u00e1t toj\u00e1ssal s \u00e9des tejjel. V\u00e9gy bodzavir\u00e1got, mosd meg, s m\u00e1rtsd a t\u00e9szt\u00e1ba. Tedd forr\u00f3 vajba, s forgasd meg, hogy j\u00f3l megs\u00fclj\u00f6n. Add fel melegen, hintsd meg n\u00e1dm\u00e9zzel. (Ugyan\u00edgy k\u00e9sz\u00edthetj\u00fck a t\u00e9szt\u00e1ba m\u00e1rtott alm\u00e1t, k\u00f6rt\u00e9t, meggyet, f\u00fcg\u00e9t stb. A t\u00e9szt\u00e1ba bort is tehet\u00fcnk.)\u201d<\/p>\n

Forr\u00e1s: Bornemisza Anna szak\u00e1csk\u00f6nyve 1680-b\u00f3l, Bukarest, 1983. 33.<\/em>
A kiad\u00e1s alapja: Egy \u00faj f\u0151z\u00e9sr\u0171l val\u00f3 k\u00f6nyv\u2026 Marx Rumpolt Ein new Kochbuchja 1604. \u00e9vi kiad\u00e1s\u00e1b\u00f3l, ford\u00edtotta Keszei J\u00e1nos<\/em><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Borral k\u00e9sz\u00fclt \u00e9tel receptek az erd\u00e9lyi fejedelmek kor\u00e1b\u00f3l A 17-18. sz\u00e1zadi \u00e9telek legf\u0151bb jellemz\u0151i a sok z\u00f6lds\u00e9g, gy\u00fcm\u00f6lcs \u00e9s f\u0151leg a f\u0171szerek haszn\u00e1lata. Az \u00edgy k\u00e9sz\u00fclt \u00e9telek term\u00e9szetesen els\u0151sorban az \u201eurak\u201d, az el\u0151kel\u0151s\u00e9gek asztal\u00e1ra ker\u00fcltek, hiszen csak \u0151k tudt\u00e1k megfizetni a citrom, f\u00fcge, gr\u00e1n\u00e1talma, mandula \u00e9s a bors, fah\u00e9j, szegf\u0151szeg, gy\u00f6mb\u00e9r, szerecsendi\u00f3, s\u00e1fr\u00e1ny \u00e9s hasonl\u00f3k […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":880,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"yoast_head":"\nBorral k\u00e9sz\u00fclt r\u00e9gi \u00e9telek - Transylwine Kft.<\/title>\n<meta name=\"description\" content=\"Borral k\u00e9sz\u00fclt \u00e9tel receptek az erd\u00e9lyi fejedelmek kor\u00e1b\u00f3l A 17-18. sz\u00e1zadi \u00e9telek legf\u0151bb jellemz\u0151i a sok z\u00f6lds\u00e9g, gy\u00fcm\u00f6lcs \u00e9s f\u0151leg a f\u0171szerek\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/transylwine.hu\/index.php\/erdelyi-bor\/borral-keszult-regi-etelek\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Borral k\u00e9sz\u00fclt r\u00e9gi \u00e9telek - 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